Rosemary Balsamic Hummus

Follow our step-by-step guide on how to make Rosemary Balsamic Hummus.

1. Step 1

   Start by removing the leaves from the rosemary sprigs, discarding the stems.

2. Step 2

   In a food processor, combine the fresh rosemary leaves with peeled garlic cloves, and pulse them together until they’re finely chopped.

3. Step 3

   Next, add the drained garbanzo beans to the mix and blend everything until it’s smooth and well combined, creating a delightful base for your hummus.

4. Step 4

   As the food processor runs, slowly drizzle in the olive oil, making sure to scrape down the sides of the bowl as needed to ensure all the ingredients are evenly mixed.

5. Step 5

   Once that’s done, pour in the balsamic vinegar and keep processing until it’s fully incorporated.

6. Step 6

   Give the mixture a taste and feel free to adjust the vinegar by adding more, one tablespoon at a time, until it suits your palate.

7. Step 7

   Now, it’s time to achieve that perfect creamy texture! Pour in some cold water and blend until the hummus reaches a spreadable consistency.

8. Step 8

   If it feels a bit too thick, just add more water, one tablespoon at a time, until it’s just right.

9. Step 9

   Finally, season your hummus with salt and pepper to taste.

10. Step 10

    For the best flavor experience, let your hummus chill in the refrigerator for at least 30 minutes before serving.

11. Step 11

    This little wait will allow all those wonderful flavors to meld together beautifully, making your hummus a hit at any gathering! Enjoy your delicious creation!.