Rosemary Balsamic Turkey Meatloaf

Follow our step-by-step guide on how to make Rosemary Balsamic Turkey Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x5 inch loaf pan to ensure your meatloaf comes out easily.

2. Step 2

   In a large mixing bowl, combine ground turkey, dry bread crumbs, chopped onion, a beaten egg, and a splash of milk.

3. Step 3

   Mix everything together until it’s well blended and you can’t see any separate ingredients.

4. Step 4

   Next, add in balsamic vinegar, salt, pepper, and fresh chopped rosemary, stirring gently until all the flavors meld together beautifully.

5. Step 5

   Now, take this savory mixture and press it firmly into your prepared loaf pan, shaping it into a nice loaf.

6. Step 6

   In a separate bowl, whisk together canned tomato sauce, brown sugar, and Dijon mustard until smooth.

7. Step 7

   Pour this delicious sauce evenly over the top of your meatloaf, creating a sweet and tangy glaze that will enhance every bite.

8. Step 8

   Place your meatloaf in the preheated oven and let it bake for about an hour, or until the juices run clear when you poke it with a knife.

9. Step 9

   Once it’s done, allow it to cool slightly before slicing into it.

10. Step 10

    This is the moment you’ve been waiting for—serve it up and enjoy the delightful flavors of your homemade turkey meatloaf!.