Rosemary Dijon Prime Rib Roast

Follow our step-by-step guide on how to make Rosemary Dijon Prime Rib Roast.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Next, take your prime rib roast and make small incisions all over its surface, then lovingly insert garlic slices into each cut, infusing the meat with flavor.

3. Step 3

   Generously season the entire roast with salt, ensuring every inch is well-coated.

4. Step 4

   For an extra layer of taste, spread a thin, even layer of Dijon mustard across the roast.

5. Step 5

   Sprinkle fresh rosemary leaves generously over the mustard, adding a fragrant touch.

6. Step 6

   Place the roast, bone-side down, in a sturdy roasting pan, ready for its transformation.

7. Step 7

   Bake in the preheated oven for 30 minutes to achieve a beautifully browned crust.

8. Step 8

   After this initial baking, lower the oven temperature to 350°F (175°C).

9. Step 9

   Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.

10. Step 10

    Continue cooking until the meat reaches your preferred doneness, which will take about 1 ½ hours for a perfect medium (145°F or 65°C).

11. Step 11

    Once the roast is cooked to perfection, remove it from the oven and cover it with a doubled sheet of aluminum foil.

12. Step 12

    Allow the roast to rest in a warm spot for 10 to 15 minutes, letting the juices redistribute before you slice into this succulent masterpiece.

13. Step 13

    Enjoy the delightful aroma and the satisfaction of a well-cooked prime rib roast.