Natalie Austin
@spicynataa
Garlic Rosemary Olive Oil
A fragrant and flavorful infused olive oil made with fresh rosemary and garlic, perfect for drizzling over salads, pasta, or bread.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings24
Ingredients
- 3 sprigs, dried
- 2, or more to taste
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Rosemary Olive Oil.
Step 1
Start your flavor journey by placing dried rosemary sprigs and fresh garlic cloves into a glass container with a spout.
Step 2
This is where the magic begins! Next, grab a funnel and gently pour in some extra-virgin olive oil until the container is brimming with liquid gold.
Step 3
Once it’s full, seal the container tightly and give it a gentle shake—this is your chance to mix those delightful ingredients together and let them get to know each other.
Step 4
For the ultimate flavor infusion, pop the container in the refrigerator and let it sit for at least a week.
Step 5
This waiting period allows the rich flavors to meld beautifully, creating a deliciously aromatic oil that will elevate your dishes.
Step 6
Enjoy the anticipation as you imagine all the tasty meals you can create with your homemade infused oil!.