Howard Lewis
@ho_le65
Rosemary Butternut Squash Roast
This Rosemary Roasted Butternut Squash is a delightful side dish that combines the sweetness of butternut squash with the aromatic flavors of garlic and fresh rosemary. Perfectly roasted to a golden brown, it's a simple yet elegant addition to any meal.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings6
Ingredients
- 1, peeled and cubed
- 2 cloves, minced
- 2 sprigs, finely chopped
- 2 tablespoons, or more to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Rosemary Butternut Squash Roast.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, combine the cubed butternut squash with minced garlic, fragrant chopped rosemary, a drizzle of olive oil, and a sprinkle of sea salt and black pepper.
Step 3
Gently toss the ingredients until the squash is beautifully coated in the aromatic mixture.
Step 4
Next, transfer this vibrant medley into a large baking dish, spreading it out evenly to ensure every piece gets that perfect roast.
Step 5
Place the dish in the preheated oven and let it work its magic for 45 to 50 minutes, or until the squash turns a delightful caramelized golden brown.
Step 6
Remember to stir the mixture halfway through to promote even cooking and enhance those rich flavors.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious dish!.