Rosemary Chicken with Apples and Potatoes

Follow our step-by-step guide on how to make Rosemary Chicken with Apples and Potatoes.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Lightly coat both the top and bottom of a broiler pan with cooking spray to prevent sticking.

3. Step 3

   In a skillet set over medium heat, melt a generous pat of butter.

4. Step 4

   Toss in the sliced onion, seasoning it with a pinch of salt.

5. Step 5

   Sauté for about two minutes, then sprinkle in some sugar, continuing to cook until the onions turn a lovely translucent shade, which should take around six to eight minutes.

6. Step 6

   Once done, remove the skillet from the heat.

7. Step 7

   In the lower section of the broiler pan, create a vibrant layer with the sliced apples, potatoes, and those beautifully sautéed onions.

8. Step 8

   Cover this colorful medley with the top part of the broiler pan.

9. Step 9

   Next, drizzle olive oil over the chicken thighs, generously seasoning them with rosemary, salt, and black pepper.

10. Step 10

    Make sure to rub the seasoning into each thigh for maximum flavor.

11. Step 11

    Nestle the seasoned chicken on the top part of the broiler pan.

12. Step 12

    Roast everything in your preheated oven for about an hour, or until the chicken's juices run clear and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

13. Step 13

    Once perfectly roasted, serve the succulent chicken alongside the sweet apples, hearty potatoes, and caramelized onions for a delightful meal that warms the soul.