Rosemary Shortbread Cookies Delight

Follow our step-by-step guide on how to make Rosemary Shortbread Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   In a mixing bowl, blend together cold butter, sugar, finely chopped rosemary, a pinch of salt, and a splash of vanilla extract.

3. Step 3

   Use the back of a spatula or spoon to gently soften the butter and meld the ingredients into a cohesive mixture.

4. Step 4

   Gradually introduce flour to the buttery blend, dusting your hands with flour to help incorporate it.

5. Step 5

   Use your fingertips to rub the mixture together until it resembles buttery crumbs, taking about 1 to 2 minutes.

6. Step 6

   Form this crumbly mixture into a dough ball.

7. Step 7

   Next, transfer the dough to a lightly floured surface and flatten it into a disk.

8. Step 8

   Roll it out into a rectangle approximately 1/2 inch thick, then cover it with plastic wrap and chill until it reaches a delightful 1/4 inch thickness.

9. Step 9

   Once chilled, slice the dough lengthwise into five even strips, each about 1 inch wide, and then cut each strip into six equally sized squares.

10. Step 10

    Don’t hesitate to re-roll any scraps to create more delicious cookies.

11. Step 11

    Arrange the cookies on your prepared baking sheet, giving each one a sprinkle of sugar for a touch of sweetness.

12. Step 12

    Use a fork to create four rows of holes in each cookie, adding a charming texture.

13. Step 13

    Bake these delightful treats in your preheated oven for around 50 minutes, or until they turn a beautiful golden brown.

14. Step 14

    Once baked, let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

15. Step 15

    Enjoy the aromatic blend of rosemary and sweetness as you savor each bite of your homemade cookies.