Jessica Mendoza
@famejessica
Rotini Pasta and Vegetable Salad
A refreshing and colorful salad made with rotini pasta, mixed vegetables, and Cheddar cheese, tossed in Italian dressing. Perfect for picnics, potlucks, or as a light meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 8 ounces
- 2 1/2 cups
- 1/2 cup
- 1/3 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rotini Pasta and Vegetable Salad.
Step 1
Begin by cooking the rotini pasta according to the instructions on the package until al dente.
Step 2
Once it's perfectly cooked, drain the pasta and rinse it under cold water until it cools completely, ensuring a refreshing bite.
Step 3
In a spacious mixing bowl, combine the chilled pasta with frozen mixed vegetables, diced Cheddar cheese, and black olives if you choose to include them.
Step 4
Gently toss the ingredients together, allowing the flavors to mingle harmoniously.
Step 5
Next, drizzle a generous amount of Italian-style salad dressing over the pasta mixture, tossing once more to coat every ingredient evenly.
Step 6
This delightful pasta salad can be served chilled or at room temperature, making it a versatile dish for any occasion.
Step 7
Enjoy the vibrant colors and flavors that come together in this easy-to-make salad, perfect for picnics or as a side dish at your next gathering.