Rotisserie Chicken Panini with Roasted Red Pepper and Guacamole

Follow our step-by-step guide on how to make Rotisserie Chicken Panini with Roasted Red Pepper and Guacamole.

1. Step 1

   Start by preheating your panini maker to a cozy medium-low heat, setting the stage for a delicious sandwich experience.

2. Step 2

   While it warms up, take a submarine roll and slice it lengthwise, creating a perfect pocket for all those tasty fillings.

3. Step 3

   Lay a slice of Pepper Jack cheese on the bottom half, letting it snugly fit the shape of the bun—this will melt beautifully as it cooks.

4. Step 4

   Next, pile on some shredded rotisserie chicken, followed by vibrant roasted red peppers, crispy onion rings, and crunchy bacon for that irresistible flavor combination.

5. Step 5

   To add a fresh touch, layer on some bright spinach leaves, and then generously spoon on your creamy guacamole, bringing everything together in a delightful way.

6. Step 6

   Gently place the top half of the roll on your masterpiece, completing your sandwich.

7. Step 7

   Now, for that golden, crispy finish, brush both the top and bottom plates of your panini maker with a little unsalted butter, then carefully place your sandwich in the buttered area.

8. Step 8

   Close the panini maker and let it work its magic for about 4 to 5 minutes, or until the cheese is gooey, the chicken is warmed through, and the bun is perfectly crispy and lightly browned.

9. Step 9

   Once it’s ready, serve your warm panini with a dill pickle spear on the side for that extra crunch.

10. Step 10

    Enjoy every bite of this delightful creation!.