Route 66 Chicken Fried Steak Sandwiches

Follow our step-by-step guide on how to make Route 66 Chicken Fried Steak Sandwiches.

1. Step 1

   To start your delicious journey, grab a large resealable bag or a dish and mix together milk, cola, and steak sauce.

2. Step 2

   This flavorful marinade is the secret to tenderizing your beef round steak, so add the steak and let it soak for at least 30 minutes, or for the best flavor, overnight in the fridge.

3. Step 3

   While the steak is marinating, let’s prepare the crispy coating that will take this dish to the next level.

4. Step 4

   In a shallow dish, combine flour, salt, pepper, paprika, granulated onion, and granulated garlic to create a mouthwatering chicken fry breading.

5. Step 5

   In another shallow dish, whisk an egg until it’s light and frothy, then stir in buttermilk, salt, and pepper to make a rich chicken dip.

6. Step 6

   Once your steak has marinated, take it out and dredge it in the chicken fry mixture, shaking off any excess flour.

7. Step 7

   Next, dip it into the chicken dip, letting the extra drip off, and then coat it in the chicken fry mixture again, pressing gently to ensure it sticks.

8. Step 8

   Allow the coated steaks to rest on a sheet pan for about 10 minutes; this helps the coating adhere better during cooking.

9. Step 9

   Preheat your air fryer to 400°F (200°C) while you wait.

10. Step 10

    When it’s ready, place the steaks in the air fryer basket and give them a light spray of vegetable oil.

11. Step 11

    Air fry for 4 minutes, then carefully flip the steaks, spray the other side, and air fry for another 4 minutes until they’re golden and crispy.

12. Step 12

    Now, it’s time to serve! Place each crispy steak on a toasted bun and top it with fresh lettuce, juicy tomato slices, crunchy pickles, and a generous spread of mayonnaise.

13. Step 13

    Enjoy your delightful creation, and watch as everyone gathers around for a taste of this irresistible dish!.