Ruby Chocolate Rocky Road Treats

Follow our step-by-step guide on how to make Ruby Chocolate Rocky Road Treats.

1. Step 1

   Start by greasing a small baking sheet and lining it with waxed paper to make removal a breeze later on.

2. Step 2

   In a large microwave-safe bowl, combine the chopped ruby chocolate, coconut oil, and a splash of vanilla extract.

3. Step 3

   Pop it in the microwave on full power for about a minute and a half, or until everything is beautifully melted.

4. Step 4

   Give it a good stir with a silicone spatula, pressing down any stubborn solid pieces until the mixture is smooth and glossy.

5. Step 5

   Once your chocolate mixture is ready, gently fold in the chopped shortbread cookies, fluffy marshmallows, crunchy pistachios, almonds, vibrant candied flowers, tangy freeze-dried raspberries, and sweet coconut flakes.

6. Step 6

   Make sure every delightful piece is well-coated in that luscious chocolate.

7. Step 7

   Now, spread this colorful mixture evenly onto your prepared baking sheet, using the spatula to smooth it out.

8. Step 8

   Place it in the refrigerator for about one to two hours, or until it’s nice and firm.

9. Step 9

   When it’s set, grab a sharp knife and cut the rocky road into tempting squares, perfect for sharing or indulging all on your own.

10. Step 10

    Enjoy the delightful combination of flavors and textures in every bite!.