Sabrina Taylor
@stlife19
RumChata Chocolate Pudding Shots
Indulge in these creamy and delicious RumChata Chocolate Pudding Shots, perfect for parties and gatherings. With a delightful blend of chocolate and rum cream liqueur, these shots are a fun and tasty treat that everyone will love!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings15
Ingredients
- 1 cup
- 1 cup
- 1 (4 ounce) package
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make RumChata Chocolate Pudding Shots.
Step 1
Start by gathering all your ingredients to set the stage for this delightful treat.
Step 2
In a mixing bowl, pour in the milk, rum cream liqueur, and instant chocolate pudding mix.
Step 3
Grab a whisk and blend everything together until the mixture thickens into a luscious consistency.
Step 4
Now, it’s time to add some lightness! Gently fold in the thawed whipped topping, ensuring it’s well combined with the pudding mixture for that perfect creamy texture.
Step 5
Once your mixture is ready, take some disposable shot cups and spoon the delicious blend into each one, filling them evenly for a delightful presentation.
Step 6
Arrange the filled shot cups on a plate and pop them in the freezer.
Step 7
Let them chill for at least three hours, or until they’re perfectly set and ready to enjoy.
Step 8
These little treats are sure to impress your friends and family, making any gathering a bit more special!.