Russian Ant Hill Dessert

Follow our step-by-step guide on how to make Russian Ant Hill Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and greasing a baking sheet to ensure your treats don’t stick.

2. Step 2

   In a mixing bowl, blend together 3/4 cup plus 2 tablespoons of melted butter with sugar, stirring until the mixture is perfectly combined.

3. Step 3

   Introduce sour cream to the mix and whisk until the texture is smooth and inviting.

4. Step 4

   In a separate bowl, sift together flour and baking powder, then gradually incorporate this dry blend into the wet ingredients, kneading until a firm, smooth dough emerges.

5. Step 5

   For a fun twist, use a meat grinder attachment to process small handfuls of the dough into delightful little pieces, spreading them evenly across your prepared baking sheet.

6. Step 6

   Slide the baking sheet into the preheated oven and let the dough pieces bake for about 15 minutes, or until they turn a lovely golden brown.

7. Step 7

   Once baked, remove them from the oven and allow them to cool completely.

8. Step 8

   Meanwhile, in a bowl, whip the remaining 3/4 cup plus 2 tablespoons of softened butter with an electric mixer until it reaches a creamy consistency.

9. Step 9

   Add dulce de leche to the mix and blend until well combined, creating a luscious caramel mixture.

10. Step 10

    Gently fold the cooled cake pieces into the caramel using a spatula, ensuring every morsel is coated in that sweet goodness.

11. Step 11

    Finally, mound the mixture onto a serving plate, shaping it into a delightful hill with your hands.

12. Step 12

    For a charming finishing touch, sprinkle poppy seeds on top, adding a hint of elegance to your creation.

13. Step 13

    Enjoy the delightful blend of flavors and textures in every bite!.