Russian Apple Tart Dessert

Follow our step-by-step guide on how to make Russian Apple Tart Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a small cookie sheet to ensure your tart comes out easily.

2. Step 2

   In a large mixing bowl, toss the sliced apples with a splash of lemon juice; this little trick keeps them from turning brown and adds a zesty flavor.

3. Step 3

   In another bowl, combine the fragrant lemon zest, crunchy chopped walnuts, and warm ground cinnamon for a delightful topping.

4. Step 4

   Now, let’s create the base: in a separate bowl, cream together the sugar and softened butter until it’s light and fluffy, like a cloud.

5. Step 5

   Beat in an egg, and then gradually mix in the flour until a soft dough forms.

6. Step 6

   With your hands, spread this dough evenly across the prepared cookie sheet, creating a thin, even layer that will serve as the foundation of your tart.

7. Step 7

   Next, sprinkle the walnut mixture over the dough, gently pressing it in to ensure it sticks.

8. Step 8

   Now, artfully arrange the apple slices on top, creating a beautiful, even layer that will make your tart irresistible.

9. Step 9

   Pop the tart into the preheated oven and let it bake for about 30 minutes, filling your kitchen with a heavenly aroma.

10. Step 10

    While it’s baking, take a moment to heat some apricot jam in the microwave or on the stovetop until it’s nice and liquid—this should take about a minute.

11. Step 11

    Once the tart is golden and set, remove it from the oven and brush the top with the warm apricot jam, adding a glossy finish.

12. Step 12

    Return it to the oven for an additional 15 to 20 minutes, allowing the flavors to meld beautifully.

13. Step 13

    For a dramatic touch when serving, carefully pour cognac into a ladle, ignite it with a match, and pour it over the tart.

14. Step 14

    Don’t worry—the alcohol will burn off, leaving behind a rich, deep flavor that will impress your guests.

15. Step 15

    Enjoy your delicious creation!.