Phillip Smith
@psmith
Russian Beet Deviled Eggs
A delightful twist on traditional deviled eggs, these Russian Beet Deviled Eggs are filled with a creamy beet and egg yolk mixture, offering a vibrant color and unique flavor. Perfect for parties or as a tasty appetizer!
Details
- Cuisine:russian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings12
Ingredients
- 1, peeled
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 6
- 1 pinch, or to taste
- to taste
- to taste
- 12 sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Russian Beet Deviled Eggs.
Step 1
Start by taking a peeled beet and placing it in a small saucepan.
Step 2
Cover the beet with water and bring it to a gentle simmer.
Step 3
Let it cook for about 15 minutes, or until it’s tender.
Step 4
Once it’s done, drain the beet and set it aside to cool.
Step 5
When it’s cool enough to handle, grab a grater and shred the beet using the medium holes, then transfer the vibrant shreds to a mixing bowl.
Step 6
In that bowl, combine the grated beet with mayonnaise, Dijon mustard, and sweet pickle relish if you’re feeling adventurous.
Step 7
Give it a good mix and set it aside for now.
Step 8
Next, let’s turn our attention to the eggs.
Step 9
Place them in a saucepan and cover them with water.
Step 10
Bring the water to a rolling boil, then remove the saucepan from the heat.
Step 11
Allow the eggs to sit in the hot water for about 15 minutes to cook perfectly.
Step 12
After the time is up, cool the eggs under cold running water to stop the cooking process.
Step 13
Once they’re cool, gently peel the eggs.
Step 14
Now, slice each egg in half lengthwise and carefully scoop out the yolks, placing them in a separate bowl.
Step 15
Use a fork to mash the yolks until they’re crumbly, then stir in the beet mixture you prepared earlier.
Step 16
Season this delightful blend with a sprinkle of ground paprika, salt, and pepper to taste.
Step 17
It’s time to assemble your dish! Arrange the egg whites, cut-side up, on a beautiful serving platter.
Step 18
Spoon the colorful beet and yolk mixture generously into each egg white half.
Step 19
For a lovely finishing touch, consider garnishing with fresh cilantro.
Step 20
This dish not only looks stunning but also brings a burst of flavor that’s sure to impress your guests.
Step 21
Enjoy your creation!.