David Rice
@davidric
Russian Blini Pancakes
Delicate and thin Russian pancakes, known as blini, are perfect for breakfast or as a delightful snack. These pancakes are versatile and can be filled with sweet or savory fillings, making them a favorite in Russian cuisine.
Details
- Cuisine:russian
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 4 1/4 cups
- 5
- 2 tablespoons
- 1/3 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 4 cups
- 3 tablespoons
- 1 cup
- 2/3 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Russian Blini Pancakes.
Step 1
To start your delicious blini adventure, grab a large bowl and whisk together the milk and eggs until they’re perfectly blended.
Step 2
Next, sprinkle in the sugar and salt, stirring until they dissolve completely.
Step 3
Now, gently fold in the baking soda and citric acid, ensuring they’re fully mixed into the batter.
Step 4
Gradually add the flour, a little at a time, and mix until your batter is smooth and creamy.
Step 5
Then, blend in the vegetable oil, and here comes the fun part: slowly pour in the boiling water while stirring continuously.
Step 6
This will give your batter a wonderfully thin and watery consistency.
Step 7
Once that’s done, let the batter rest for about 20 minutes—this is a great time to gather your favorite fillings! While the batter is resting, heat a small frying pan over medium-high heat and melt a tablespoon of butter.
Step 8
Once the butter is sizzling, remove the pan from the heat and pour in a ladleful of batter, tilting the pan to spread it into a lovely thin circle.
Step 9
Return the pan to the heat and let the blini cook for about 90 seconds, or until the edges turn golden and the bottom is dotted with brown spots.
Step 10
Flip the blini and cook for another minute until it’s perfectly golden on both sides.
Step 11
Transfer your cooked blini to a plate lined with a clean kitchen towel to keep them warm and cozy.
Step 12
As you continue cooking the remaining batter, remember to add a tablespoon of butter for every four blini you make to keep them rich and flavorful.
Step 13
Once you’ve cooked all your blini, stack them up and cover them with another kitchen towel to maintain that lovely warmth.
Step 14
Now comes the best part—filling your blini! Choose your favorite fillings, whether sweet or savory, and then fold them into a delightful triangle shape or roll them up like a burrito.
Step 15
Enjoy your homemade blini, and don’t forget to share them with friends and family for a truly memorable meal!.