Dennis Faulkner
@denfa2
Russian Blini Pancakes
Delight in the fluffy and tender texture of these traditional Russian blini pancakes, perfect for breakfast or as a snack. Made with simple ingredients, they are versatile and can be served with a variety of toppings such as sour cream, caviar, or fruit preserves.
Details
- Cuisine:russian
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:9
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings6
Ingredients
- 5
- 1/2 cup
- 1 pinch
- 4 cups
- 2 1/2 cups
- 6 tablespoons
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Russian Blini Pancakes.
Step 1
In a mixing bowl, blend together the eggs, sugar, and a pinch of salt until the mixture is smooth and well combined.
Step 2
Gradually incorporate the milk, flour, and six tablespoons of vegetable oil into the egg mixture, stirring gently until you achieve a silky, thin batter.
Step 3
Heat two small nonstick skillets over medium heat, lightly greasing them with a touch of vegetable oil.
Step 4
Pour just enough batter into each skillet to create a thin layer that covers the bottom.
Step 5
Tilt the skillets to ensure an even spread of the batter.
Step 6
As the edges of the blini begin to brown, which should take about two minutes, use a spatula to carefully lift and flip them.
Step 7
Cook the other side for an additional minute until it turns a lovely golden brown.
Step 8
Once cooked, remove the blini from the skillet and stack them on a plate.
Step 9
Continue this delightful process with the remaining batter, savoring the aroma of freshly made blini filling your kitchen.
Step 10
Enjoy your delicious creations!.