Russian Cabbage Soup with Ground Beef

Follow our step-by-step guide on how to make Russian Cabbage Soup with Ground Beef.

1. Step 1

   Start by grabbing a large pot and crumbling the ground beef into it.

2. Step 2

   Next, add in the diced tomatoes, tomato sauce, shredded carrots, and chopped onion.

3. Step 3

   Sprinkle in some sugar, a splash of vinegar, and toss in the beef bouillon cubes along with a pinch of salt and black pepper for flavor.

4. Step 4

   Pour in a quart of water and stir everything together, breaking up the beef as you go.

5. Step 5

   Bring this delicious mixture to a boil, stirring occasionally to keep things moving.

6. Step 6

   Once it’s bubbling away, lower the heat to let it simmer gently, covering the pot for about 30 minutes.

7. Step 7

   After that time, add the remaining water and bring the soup back to a gentle boil.

8. Step 8

   Now it’s time to stir in the cabbage wedges and chopped garlic, letting it simmer until the cabbage is tender, which should take around 25 minutes.

9. Step 9

   When everything is cooked to perfection, ladle the warm, hearty soup into bowls and serve it hot.

10. Step 10

    Enjoy the comforting flavors and the delightful aroma that fills your kitchen!.