Russian Green Bean Potato Soup

Follow our step-by-step guide on how to make Russian Green Bean Potato Soup.

1. Step 1

   To start your delicious soup, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced onion and sauté it until it becomes soft and translucent, which should take about five minutes.

3. Step 3

   Next, add in the cubed potatoes and cut green beans, stirring them together and cooking for another five minutes until the green beans are just starting to get tender.

4. Step 4

   Now it’s time to bring in the flavor! Pour in your choice of broth and crank up the heat to high, bringing the mixture to a lively boil.

5. Step 5

   Once it’s bubbling away, reduce the heat to medium-low, cover the pot, and let it simmer gently for about 15 minutes, or until the potatoes are perfectly tender.

6. Step 6

   While that’s happening, take a small bowl and mix the whole wheat flour into the sour cream until it’s nice and smooth.

7. Step 7

   Gradually stir this creamy mixture into your simmering soup, making sure everything is well combined.

8. Step 8

   Now, add the sauerkraut and freshly chopped dill, and season with salt and pepper to taste.

9. Step 9

   Let the soup simmer for another five minutes, allowing all those wonderful flavors to meld together.

10. Step 10

    When it’s ready, serve it up and enjoy a warm, comforting bowl of goodness that’s sure to delight!.