Russian Pickle Soup (Rassolnik) with Rice

Follow our step-by-step guide on how to make Russian Pickle Soup (Rassolnik) with Rice.

1. Step 1

   Start by rinsing your chicken thighs under cold running water to ensure they’re clean and ready for cooking.

2. Step 2

   Next, place the thighs in a large pot and add enough water to completely cover them.

3. Step 3

   Turn the heat up high and bring the water to a rolling boil, skimming off any foam that rises to the surface.

4. Step 4

   Once it’s boiling, reduce the heat to low and let the magic happen.

5. Step 5

   While the chicken simmers, take a moment to peel one onion and chop it coarsely.

6. Step 6

   Slice the second onion and set it aside for later.

7. Step 7

   Don’t forget to cut your pickles into julienne strips; these will add a delightful crunch to your dish.

8. Step 8

   Now, back to the pot! Add the chopped onion, a handful of whole black peppercorns, and a bay leaf to the chicken.

9. Step 9

   Let everything simmer together for about 1 to 1.

10. Step 10

    5 hours, or until the chicken is tender and practically falling off the bone.

11. Step 11

    Once the chicken is cooked to perfection, carefully remove the thighs from the pot and let them cool for a few minutes.

12. Step 12

    Discard the bones and slice the meat into thin, bite-sized pieces.

13. Step 13

    In a skillet, heat some vegetable oil over medium heat.

14. Step 14

    Toss in the sliced onion and julienned pickles, cooking them until they’re soft and translucent, which should take about 5 minutes.

15. Step 15

    Stir in the tomato paste, mixing it well with the onions and pickles for a burst of flavor.

16. Step 16

    Now, it’s time to return to your pot! Use a slotted spoon to remove the chopped onion and bay leaf from the stock.

17. Step 17

    Add uncooked rice to the pot and let it cook for about 3 minutes.

18. Step 18

    Then, introduce the cubed potatoes, along with the pickle-onion mixture and the sliced chicken back into the pot.

19. Step 19

    Continue cooking until the rice and vegetables are tender, which should take around 15 to 20 minutes.

20. Step 20

    When everything is ready, serve your delicious soup hot, and don’t forget to top it off with a dollop of sour cream for that extra creamy goodness.

21. Step 21

    Enjoy every spoonful of this comforting dish!.