Poppy Seed Roll from Russia

Follow our step-by-step guide on how to make Poppy Seed Roll from Russia.

1. Step 1

   In a spacious bowl, warm the milk and mix in the yeast along with a teaspoon of sugar.

2. Step 2

   Stir thoroughly and allow it to rest for about five minutes until the yeast softens and a bubbly foam forms on the surface.

3. Step 3

   Next, incorporate half a cup of sugar and the zest of a lemon into the yeast mixture.

4. Step 4

   Gradually whisk in the eggs and egg yolks, one at a time, ensuring each is well blended before adding the next.

5. Step 5

   Then, sprinkle in the salt.

6. Step 6

   Slowly fold in the flour until it is fully combined, then pour in the melted butter and mix until the dough is smooth.

7. Step 7

   Transfer the dough to a floured surface and knead for approximately ten minutes until it achieves a glossy and elastic texture.

8. Step 8

   Shape the dough into a ball and place it in a lightly oiled bowl, turning it to coat.

9. Step 9

   Cover with a clean towel and let it rise in a warm spot until it doubles in size, which should take about an hour.

10. Step 10

    Meanwhile, in a small pot, combine the poppy seeds with a cup of milk.

11. Step 11

    Bring this mixture to a gentle simmer over medium heat, then remove it from the heat and let it steep for 15 to 20 minutes.

12. Step 12

    Afterward, drain the milk and either pulse the poppy seeds in a food processor or leave them whole, depending on your preference.

13. Step 13

    In a separate bowl, mix the prepared poppy seeds with raisins, egg whites, honey, a quarter cup of sugar, walnuts, and three and a half tablespoons of butter to create a delightful filling.

14. Step 14

    Once the dough has risen, gently punch it down and turn it out onto a lightly floured surface.

15. Step 15

    Knead it briefly, then divide the dough in half.

16. Step 16

    Roll one portion into a ten-inch sheet and spread half of the filling over it, leaving a quarter to half-inch border.

17. Step 17

    Roll it up tightly into a log and repeat the process with the second half of the dough.

18. Step 18

    Place both rolls on a greased baking sheet, cover them with a kitchen towel, and let them rise until they double in size again, which should take about 30 minutes.

19. Step 19

    Preheat your oven to 350°F (175°C).

20. Step 20

    Whisk the remaining egg with a tablespoon of water and brush this mixture over the tops of the rolls for a beautiful finish.

21. Step 21

    Bake in the preheated oven for 20 to 25 minutes, or until they turn a lovely golden brown.

22. Step 22

    Enjoy the delightful aroma that fills your kitchen as these rolls bake to perfection!.