Russian-Style Sauerkraut

Follow our step-by-step guide on how to make Russian-Style Sauerkraut.

1. Step 1

   Start by combining the shredded cabbage and grated carrots in a large ceramic or glass jar that holds at least a gallon. This is where the magic of fermentation will happen!

2. Step 2

   In a separate large bowl, dissolve the kosher salt in the spring water. Once the salt is fully dissolved, pour this brine over the cabbage and carrot mixture, ensuring that the vegetables are completely submerged. To keep them submerged, place an inverted small saucer on top of the mixture.

3. Step 3

   Cover the jar with a clean kitchen towel. This allows the mixture to breathe while keeping dust out. Each day for the next three days, gently poke holes through the cabbage mixture down to the bottom of the jar using the handle of a wooden spoon. This helps any trapped gas escape and keeps the fermentation process healthy.

4. Step 4

   After three days, take a small amount of the liquid from the jar and pour it into a bowl. Stir in the white sugar until it dissolves completely, then return this sweetened liquid back to the jar, ensuring the vegetables remain submerged.

5. Step 5

   Cover the jar again and let it sit at room temperature for another two days, continuing to poke holes in the mixture daily to release gas. After this time, your sauerkraut should be beautifully fermented and ready to enjoy!

6. Step 6

   Finally, transfer the sauerkraut along with its liquid into smaller jars, seal them tightly, and store them in the refrigerator. This tangy delight can be enjoyed as a side dish, on sandwiches, or straight from the jar!