Dennis Faulkner
@denfa2
Rustic Apple Galette
This Rustic Apple Galette is a delightful dessert featuring tender, sweet apples enveloped in a flaky pie crust. Perfect for any occasion, this easy-to-make galette is sure to impress with its rustic charm and delicious flavors.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 4 cups, thinly sliced
- 2 tablespoons, or more to taste
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Rustic Apple Galette.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a baking sheet to prevent sticking.
Step 2
In a mixing bowl, combine your freshly sliced apples with sugar, cornstarch, fragrant ground cinnamon, and a splash of vanilla extract.
Step 3
Toss the ingredients together until the apples are beautifully coated in the sweet mixture.
Step 4
Next, lay your prepared pie crust on the greased baking sheet, creating a cozy nest for the apple filling.
Step 5
Spoon the luscious apple mixture into the center of the crust, ensuring to leave a 2-inch border around the edges for a rustic touch.
Step 6
Gently fold the crust edges over the apple filling, forming a charming border that cradles the fruit.
Step 7
Slide the baking sheet into the preheated oven and let it work its magic for about 30 minutes, or until the apples are tender and the crust turns a delightful golden brown.
Step 8
Enjoy the warm, inviting aroma that fills your kitchen as you await this delicious treat.