Apricot Rustic Pie

Follow our step-by-step guide on how to make Apricot Rustic Pie.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, toss the sliced apricots with the freshly squeezed juice from halved lemons, allowing their natural sweetness to shine.

3. Step 3

   Gently fold in white sugar, brown sugar, flour, and a sprinkle of ground cinnamon, ensuring each apricot is beautifully coated in this sweet mixture.

4. Step 4

   Next, take a 9-inch pie dish and line it with one of your pie pastry crusts, then pour the luscious apricot filling into the crust, spreading it out evenly for a delightful bite in every slice.

5. Step 5

   Roll out the second pastry on a clean surface and cut it into strips about half an inch wide to craft a charming lattice top.

6. Step 6

   Arrange these strips over the apricot filling in a crisscross design, sealing the edges by crimping them together with a gentle touch.

7. Step 7

   For a golden finish, brush the top crust with a beaten egg and sprinkle a light dusting of white sugar and ground cinnamon.

8. Step 8

   To protect the edges from browning too quickly, loosely cover them with aluminum foil.

9. Step 9

   Place your pie in the preheated oven and let it bake for 45 to 55 minutes, until the filling bubbles with joy and the crust turns a lovely golden brown.

10. Step 10

    Once baked to perfection, remove the pie from the oven and allow it to cool, letting the enticing aroma fill your kitchen before serving this delightful apricot masterpiece.