Donna Keller
@donnakeller
Rustic Flatbread Pizza with Bacon and Asparagus
This Rustic Flatbread Pizza is a delightful combination of smoky bacon, fresh asparagus, and savory mushrooms, all topped with melted mozzarella and Asiago cheese. Perfect for a quick dinner or a weekend treat, this pizza is sure to impress with its rich flavors and satisfying textures.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings6
Ingredients
- 2 tablespoons
- 6, sliced
- 3 cloves, chopped
- 1 pinch
- to taste
- 8 spears, trimmed and cut into 2-inch pieces
- 1/2 pound, cut into 2-inch pieces
- 1 (12-inch)
- 3/4 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rustic Flatbread Pizza with Bacon and Asparagus.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
To make cleanup a breeze, line a baking sheet with aluminum foil.
Step 3
In a skillet, warm up a tablespoon of olive oil over medium heat.
Step 4
Toss in your sliced mushrooms and chopped garlic, seasoning them with a pinch of salt and a dash of black pepper.
Step 5
Let them cook for about 10 minutes, stirring occasionally, until the mushrooms release their delicious juices and the liquid evaporates.
Step 6
Once done, remove the skillet from the heat and set it aside.
Step 7
Next, grab another large skillet and heat another tablespoon of olive oil over medium-high heat until it’s nice and hot.
Step 8
Add the asparagus pieces and sauté them, stirring occasionally, until they’re beautifully browned, which should take around 8 minutes.
Step 9
Once they’re done, take the asparagus out of the skillet and set it aside.
Step 10
Now, let’s turn our attention to the bacon.
Step 11
Lower the heat to medium and add the bacon to the same skillet.
Step 12
Cook it until it’s crispy, about 10 minutes, stirring often to ensure even cooking.
Step 13
If there’s too much grease, feel free to drain some off for extra crispiness.
Step 14
Once the bacon is perfectly cooked, transfer it to a paper towel-lined plate to soak up any excess grease.
Step 15
With all your delicious toppings ready, it’s time to assemble your flatbread pizza.
Step 16
Place the flatbread crust on the prepared baking sheet and spread a generous layer of marinara sauce over it.
Step 17
Next, layer on the sautéed mushrooms and garlic, followed by the browned asparagus and crispy bacon pieces.
Step 18
To finish it off, sprinkle a delightful mix of shredded mozzarella and Asiago cheese evenly over the top.
Step 19
Now, pop your masterpiece into the preheated oven and bake for 12 to 15 minutes, or until the cheeses are melted and bubbling with joy.
Step 20
Once it’s out of the oven, let the aroma fill your kitchen and enjoy every bite of your delicious Rustic Flatbread Pizza!.