Rustic Fresh Peach Galette

Follow our step-by-step guide on how to make Rustic Fresh Peach Galette.

1. Step 1

   In a medium bowl, blend together flour and salt.

2. Step 2

   Gradually incorporate iced water while mixing with a bowl scraper until fully absorbed.

3. Step 3

   Add a splash of vanilla extract for a hint of flavor.

4. Step 4

   Using your fingers, gently work the butter into the flour mixture until it’s well combined.

5. Step 5

   Form the dough into a disc, wrap it in plastic wrap, and let it chill in the refrigerator for at least one hour or overnight for the best texture.

6. Step 6

   For the peach filling, place sliced peaches in a medium bowl, sprinkle with salt, then mix in sugar and cornstarch.

7. Step 7

   Stir gently with a wooden spoon and allow the mixture to rest for 5 to 10 minutes, letting the peach juices flow.

8. Step 8

   Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

9. Step 9

   On a lightly floured surface, roll out the chilled dough to about a quarter-inch thickness.

10. Step 10

    Use the rim of a cereal bowl to cut out eight circles of dough, spacing them out on the prepared baking sheets.

11. Step 11

    Spoon two tablespoons of the luscious peach filling into the center of each dough circle, leaving a half-inch border around the edges.

12. Step 12

    Fold the dough edges over the filling to create a small lip that cradles the peaches.

13. Step 13

    Bake in the preheated oven for 12 to 15 minutes, or until the crusts turn a beautiful golden brown and the bottoms are perfectly cooked.

14. Step 14

    Enjoy the delightful aroma of freshly baked peach pastries wafting through your kitchen!.