Rustic Italian Cornbread

Follow our step-by-step guide on how to make Rustic Italian Cornbread.

1. Step 1

   In a mixing bowl, blend warm water, half a cup of bread flour, yeast, and sugar, stirring until well combined.

2. Step 2

   Allow this mixture to rest for about 40 minutes, watching as it transforms into a creamy, bubbly concoction.

3. Step 3

   Next, incorporate cornmeal, olive oil, and salt into the yeast blend.

4. Step 4

   Gradually add in two cups of bread flour, mixing until the dough begins to form.

5. Step 5

   Transfer the dough to a lightly floured surface and knead it for 10 to 12 minutes, working it until it becomes smooth and elastic.

6. Step 6

   Place the kneaded dough in a large, lightly oiled bowl, turning it to coat.

7. Step 7

   Cover the bowl with a damp towel and let it rise in a warm spot until it doubles in size, which should take around two hours.

8. Step 8

   Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 14 inches wide.

9. Step 9

   Starting from one long side, roll the dough into a loaf shape, ensuring the seam is tucked underneath.

10. Step 10

    Prepare a baking sheet by dusting it with a tablespoon of cornmeal, then place the loaf on the sheet.

11. Step 11

    Cover it with a dry towel and let it rise again until it doubles, about one hour.

12. Step 12

    Preheat your oven to 425°F (220°C) and place a shallow pan filled with water on the lowest rack to create steam.

13. Step 13

    With a sharp knife, make a half-inch deep slash down the center of the loaf to allow for expansion during baking.

14. Step 14

    Bake the bread in the preheated oven for 35 to 40 minutes, or until the top is a beautiful golden brown and the bottom sounds hollow when tapped.

15. Step 15

    Once baked, let the bread cool on a wire rack before slicing into its warm, inviting interior.

16. Step 16

    Enjoy the delightful aroma and the satisfaction of homemade bread!.