Jose Rodriguez
@josrod
Rustic Italian Sausage and Cabbage Soup
This hearty Rustic Italian Sausage and Cabbage Soup is a comforting blend of savory Italian sausage, tender vegetables, and nutritious beans, simmered in a flavorful chicken broth. Perfect for chilly days, this soup is easy to make and packed with flavor, making it a delightful meal for the whole family.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 1 pound
- 2
- 1
- 1
- 1
- 6 cups
- 3 (16 ounce) cans
- 1 (14.5 ounce) can
- 1/2
- 1 1/4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Rustic Italian Sausage and Cabbage Soup.
Step 1
In a Dutch oven, warm the pot over medium-high heat.
Step 2
Crumble in the bulk Italian sausage, cooking it while stirring frequently until it turns a rich brown and becomes crumbly, which should take about 5 to 7 minutes.
Step 3
Next, toss in the chopped carrots, onion, celery, and minced garlic.
Step 4
Sauté these vibrant vegetables for an additional 1 to 2 minutes, stirring occasionally until they start to soften and release their delightful aromas.
Step 5
Now, pour in the chicken broth, followed by the drained great northern beans, diced tomatoes, chopped cabbage, and a sprinkle of Italian seasoning.
Step 6
Give everything a good stir to blend the flavors harmoniously.
Step 7
Bring the mixture to a gentle simmer, then lower the heat and let it cook until the cabbage is tender, which will take around 5 to 10 minutes.
Step 8
Enjoy the comforting warmth of this hearty dish as it fills your kitchen with enticing scents.