Lynn Johnson
@johnsonlynn
Rustic Italian Sausage Pasta
A hearty and flavorful pasta dish featuring rotini pasta, savory Italian sausage, and a medley of fresh vegetables, all tossed in a rich tomato sauce and topped with Parmesan cheese. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:6
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 1 pound
- 1
- 2
- 1
- 1
- 1
- 1 cup
- 1 (14.4 ounce) can
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rustic Italian Sausage Pasta.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it's bubbling, toss in the rotini pasta and cook it until it's perfectly al dente, which should take about 8 to 10 minutes.
Step 3
When it's done, drain the pasta and set it aside, letting it rest while you prepare the flavorful sauce.
Step 4
In a spacious skillet over medium heat, add the Italian sausage.
Step 5
As it cooks, use a spoon to break it apart, allowing it to brown evenly.
Step 6
Once the sausage is beautifully browned, remove it from the skillet with a slotted spoon, leaving those delicious drippings behind to infuse the next ingredients with flavor.
Step 7
Now, in the same skillet, add the chopped onion and minced garlic to the drippings.
Step 8
Sautรฉ them together until the onion becomes soft and translucent, which should take about 3 to 4 minutes.
Step 9
The aroma will start to fill your kitchen, making it hard to resist! Next, return the cooked sausage to the skillet and add in the vibrant chopped red bell pepper, zucchini, yellow squash, and sliced mushrooms.
Step 10
Season this colorful medley with a pinch of salt and pepper, and let it cook for another 5 minutes, allowing the vegetables to become tender and soak up all those savory flavors.
Step 11
Once the veggies are just right, stir in the diced tomatoes, tomato sauce, and a sprinkle of dried thyme, basil, and oregano.
Step 12
Let everything simmer together for about 5 minutes until it's heated through and the flavors meld beautifully.
Step 13
Finally, in a large bowl, combine the drained rotini pasta with the hearty sausage and vegetable mixture.
Step 14
Toss everything together until well combined, ensuring each piece of pasta is coated in that delicious sauce.
Step 15
Serve your creation warm, topped with a generous sprinkle of grated Parmesan cheese for that extra touch of flavor.
Step 16
Enjoy every bite of this comforting dish that brings a taste of Italy right to your table!.