Ms Jacqueline Reid
@charmms
Mini Rustic Pizzas
These easy rustic mini pizzas are perfect for a quick meal or snack. With a simple dough made from all-purpose flour, warm water, and instant yeast, topped with a flavorful tomato sauce and your choice of cheese and spinach, they are both delicious and satisfying.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 3 cups
- 2 cups
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 2 cloves, minced
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 to 4 tablespoons per pizza
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mini Rustic Pizzas.
Step 1
In a large bowl, combine the flour, warm water, olive oil, instant yeast, kosher salt, and white sugar. Mix until well combined. The dough will be sticky.
Step 2
Using an ice cream scoop, portion out 12 balls of dough onto a greased baking pan, gently patting them down slightly. Allow the dough to rise for about 30 minutes without kneading or punching it down.
Step 3
Preheat your oven to 425°F (220°C). Grease a baking pan and toss an ice cube into the bottom of the oven to create humidity while baking.
Step 4
In a separate bowl, mix together the tomato sauce, minced garlic, oregano, basil, olive oil, vinegar, and sugar until well blended.
Step 5
Spread 1 to 2 tablespoons of the tomato sauce mixture on top of each dough ball. Sprinkle with mozzarella cheese and add spinach as desired.
Step 6
Bake in the preheated oven for 15 minutes, or until the cheese is melted and the crust is golden. Allow to cool slightly before serving.