Melanie Petty
@petyummymel
Rustic Spaghetti Salad Bowl
A refreshing and flavorful Rustic Spaghetti Salad, perfect for summer gatherings or as a light meal. This dish combines al dente spaghetti with anchovies, garlic, and a hint of spice, all tossed in a zesty olive oil dressing.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 6 tablespoons, or more to taste
- 2 (2 ounce) cans, chopped
- 1/4 teaspoon, or to taste
- 1 dash
- 1 dash
- 1 pinch, or to taste
- 1 pinch, to taste
Cooking Instructions
Follow our step-by-step guide on how to make Rustic Spaghetti Salad Bowl.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add your spaghetti and cook it until it reaches that perfect al dente texture, which should take about 12 minutes.
Step 3
When it’s done, drain the spaghetti and transfer it to a spacious mixing bowl.
Step 4
While the spaghetti is still warm, drizzle some olive oil over it and give it a gentle toss to ensure every strand is coated in that delicious richness.
Step 5
Next, add in the chopped anchovy fillets, minced garlic, balsamic vinegar, fresh lemon juice, a sprinkle of red pepper flakes, and a dash of ground black pepper.
Step 6
Mix everything together thoroughly, allowing the flavors to mingle and dance.
Step 7
To let those vibrant tastes really come alive, cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes.
Step 8
This chilling time not only enhances the flavors but also makes for a refreshing dish when you’re ready to serve.
Step 9
Enjoy your delightful spaghetti salad!.