Rutabaga Couscous Salad

Follow our step-by-step guide on how to make Rutabaga Couscous Salad.

1. Step 1

   To start, fill a saucepan with water, making sure it’s just below the bottom of your steamer insert, and bring it to a lively boil.

2. Step 2

   Once the water is bubbling, toss in the rutabaga chunks and steam them for about 10 minutes, or until they’re tender but still hold their shape.

3. Step 3

   While the rutabaga is steaming, grab another saucepan and bring 2 cups of water along with 1 tablespoon of vegetable oil to a boil.

4. Step 4

   Once it’s boiling, take it off the heat and stir in the couscous.

5. Step 5

   Cover the pot and let it sit for about 14 minutes, allowing the couscous to absorb all that flavorful water.

6. Step 6

   After it’s rested, fluff the couscous with a fork to make it light and airy.

7. Step 7

   In a large mixing bowl, whisk together nutritional yeast, 1/4 cup of vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and a pinch of cayenne pepper until everything is beautifully blended.

8. Step 8

   Now, gently fold in the steamed rutabaga and the fluffy couscous into this delicious dressing mixture.

9. Step 9

   Give it a taste and add salt if you feel it needs a little extra seasoning.

10. Step 10

    Enjoy the vibrant flavors and textures of this delightful dish!.