S'mores Cheesecake Cupcakes

Follow our step-by-step guide on how to make S'mores Cheesecake Cupcakes.

1. Step 1

   Begin by transforming each mini marshmallow into a delightful treat by stuffing it with a chocolate chip.

2. Step 2

   Use a hot metal spoon to ensure the chocolate adheres well, creating a charming little ball.

3. Step 3

   Arrange these on a plate lined with wax paper and pop them into the freezer to firm up.

4. Step 4

   While they chill, preheat your oven to a cozy 350°F (175°C) and generously grease two muffin tins.

5. Step 5

   In a mixing bowl, blend graham cracker crumbs with melted butter until the mixture is cohesive.

6. Step 6

   Press this crumbly goodness into the bottom of each muffin cup to form a sturdy crust.

7. Step 7

   In another bowl, whip together cream cheese and sugar with an electric mixer until silky smooth.

8. Step 8

   Gradually incorporate the milk, then add the eggs one at a time, mixing just until combined.

9. Step 9

   Finally, fold in sour cream, flour, and vanilla extract until your batter is perfectly smooth.

10. Step 10

    Fill each muffin cup halfway with this luscious cheesecake batter, then nestle a frozen marshmallow ball in the center of each cup, topping them off with the remaining batter.

11. Step 11

    Bake in your preheated oven for 15 to 20 minutes, or until the centers are set and slightly puffed.

12. Step 12

    Once baked, let them cool completely for about 30 minutes.

13. Step 13

    For the finishing touch, gently heat marshmallow cream in a small pot over low heat until it softens, about 5 minutes.

14. Step 14

    Stir in a dash of cinnamon and cocoa powder, then pipe this dreamy frosting over your cooled cupcakes, creating a sweet masterpiece that’s sure to impress.

15. Step 15

    Enjoy the delightful combination of flavors and textures in every bite!.