Sabaayad (Somali Flatbread)

Follow our step-by-step guide on how to make Sabaayad (Somali Flatbread).

1. Step 1

   To start your delicious journey, grab a large bowl and mix together all-purpose flour and a pinch of salt.

2. Step 2

   Next, drizzle in some olive oil and honey, stirring until everything is beautifully combined.

3. Step 3

   Now, it’s time to add lukewarm water gradually, mixing as you go until the dough starts to come together, resembling that perfect pizza dough texture.

4. Step 4

   Once you’ve reached that stage, roll up your sleeves and knead the dough by hand for about 10 minutes, working it until it’s soft and smooth—this is where the magic happens! After kneading, give your dough a little pampering by lightly brushing the top with canola oil.

5. Step 5

   Cover the bowl with plastic wrap and let it rest for at least 30 minutes, or if you can wait, up to 2 hours.

6. Step 6

   This resting period allows the flavors to develop and the dough to relax, making it easier to work with later.

7. Step 7

   Once your dough has rested, it’s time to divide it into 10 equal pieces.

8. Step 8

   Take one piece and roll it out into a circle on a lightly floured surface.

9. Step 9

   Brush the top with a touch of canola oil to keep it moist and flavorful.

10. Step 10

    Now, let’s get creative! Fold the sides of the dough towards the center, then fold the top and bottom edges to form a neat square.

11. Step 11

    Repeat this folding process with the remaining pieces of dough, creating little parcels of goodness.

12. Step 12

    Now, let’s heat things up! Preheat a large skillet over medium heat.

13. Step 13

    While it’s warming, roll one square of dough back into a circle on your floured surface.

14. Step 14

    Place it gently in the skillet and cook for about 1 to 2 minutes, or until it starts to puff up slightly.

15. Step 15

    Drizzle a little canola oil on top, flip the bread over, and let it cook for another 1 to 2 minutes until it turns a lovely golden brown and crispy.

16. Step 16

    Once cooked, transfer your delicious sabaayad to a plate and cover it with a clean kitchen towel to keep it warm and soft.

17. Step 17

    Repeat this process with the remaining pieces, and soon you’ll have a delightful stack of warm, homemade bread ready to enjoy.

18. Step 18

    Whether you serve it with your favorite dips or alongside a hearty meal, this sabaayad is sure to be a hit! Enjoy every bite of your culinary creation!.