Dr Paula Wong
@dpsparkle99
Saffron Infused Indian Rice
This fragrant Indian Saffron Rice is a delightful side dish that pairs perfectly with a variety of main courses. The infusion of saffron adds a beautiful golden hue and a unique flavor, making it a perfect addition to any meal. Easy to prepare, this rice dish is sure to impress your family and guests alike.
Details
- Cuisine:indian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1/8 teaspoon
- 2 cups, divided
- 2 tablespoons
- 1 cup, not rinsed
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Saffron Infused Indian Rice.
Step 1
Begin by infusing the powdered saffron in a small bowl with half a cup of boiling water.
Step 2
Let it steep for a few minutes, allowing the vibrant color and rich flavor to emerge.
Step 3
In a medium skillet with a tight-fitting lid, melt butter over medium-high heat.
Step 4
Once the butter is fully melted, add uncooked rice and a pinch of salt, stirring continuously until the rice absorbs the butter and turns opaque, taking care not to let it brown.
Step 5
Next, swiftly pour in the remaining one and a half cups of boiling water along with the saffron-infused liquid.
Step 6
Immediately cover the skillet, lower the heat, and let it simmer undisturbed for about twenty minutes, or until all the liquid is absorbed.
Step 7
For the best results, resist the temptation to lift the lid during cooking, as this will ensure perfectly fluffy rice infused with the exotic essence of saffron.
Step 8
Enjoy the delightful aroma as it fills your kitchen, promising a dish that is as beautiful as it is delicious.