Laura Flynn
@laufl64
Saffron Mashed Potatoes
Creamy and flavorful mashed potatoes infused with the delicate aroma of saffron, perfect as a side dish for any meal.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 5 cups
- 1 pound
- 1 clove
- 1 teaspoon
- 1/2 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Saffron Mashed Potatoes.
Step 1
Start by grabbing a large pot and pouring in some rich chicken stock.
Step 2
Next, add in your diced Yukon Gold potatoes, minced garlic, and a pinch of crushed saffron for that beautiful color and flavor.
Step 3
Turn the heat up to medium-high and bring everything to a lively boil.
Step 4
Once you see those bubbles dancing, lower the heat to a gentle simmer, cover the pot, and let it work its magic for about 20 minutes, or until the potatoes are tender and ready to be transformed.
Step 5
When the potatoes are perfectly cooked, drain them, but don’t toss that flavorful cooking stock just yet; you can save it for another delicious recipe.
Step 6
Now, return the drained potatoes to the pot and add in some creamy milk, a drizzle of olive oil, and a sprinkle of salt and black pepper.
Step 7
Grab your trusty potato masher and get to work, mashing everything together until it’s smooth and creamy, creating a comforting dish that’s sure to warm your heart.
Step 8
Enjoy the delightful aroma and the satisfaction of a homemade meal!.