Salmon and Potato Casserole

Follow our step-by-step guide on how to make Salmon and Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a casserole dish and give it a generous greasing with butter to ensure nothing sticks.

3. Step 3

   Now, let’s build the foundation of our delicious dish: layer half of the sliced potatoes and onions at the bottom of the dish, creating a comforting base.

4. Step 4

   Next, gently flake the salmon and spread it evenly over the potato and onion layer, allowing its rich flavor to shine through.

5. Step 5

   Sprinkle a light dusting of flour over the salmon, making sure it’s fully covered, and then season with half of the salt and pepper to enhance the taste.

6. Step 6

   Now, it’s time to add the rest of the potato and onion slices on top, creating a lovely, hearty layer.

7. Step 7

   Don’t forget to sprinkle the remaining salt and pepper over this layer for that perfect seasoning.

8. Step 8

   Pour the milk over the entire dish, watching it seep through the layers, bringing everything together beautifully.

9. Step 9

   For a touch of indulgence, dot the top with small pieces of butter, which will melt and create a luscious finish.

10. Step 10

    Cover your casserole dish with aluminum foil to keep all those wonderful flavors locked in, and place it in the preheated oven.

11. Step 11

    Let it bake for about 1 hour and 15 minutes, or until the top turns a lovely golden brown and the potatoes are tender.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the warmth and comfort of this delightful casserole, perfect for sharing with loved ones.