Theresa Morales
@threignmo
Salsa-Roasted Yukon Gold Potatoes
These Salsa-Roasted Yukon Gold Potatoes are a flavorful and easy side dish, perfect for any meal. The combination of spices and salsa gives the potatoes a zesty kick, while the fresh cilantro and lime add a refreshing touch. Ideal for gatherings or a simple family dinner!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound, halved
- as needed
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
- 4
- 1/4 cup
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Salsa-Roasted Yukon Gold Potatoes.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with aluminum foil for easy cleanup.
Step 2
Next, take your halved potatoes and arrange them on the prepared baking sheet, giving them a generous spritz of cooking spray to help them crisp up beautifully.
Step 3
Pop the potatoes into the oven and let them bake for about 15 minutes, or until they begin to turn a lovely golden brown.
Step 4
While the potatoes are baking, grab a large microwave-safe bowl and mix together some olive oil, chili powder, and ground cumin.
Step 5
Microwave this flavorful blend for one minute, remembering to give it a stir halfway through to ensure everything is well combined.
Step 6
Once your potatoes are out of the oven, add them to the bowl along with some salsa, and toss everything together until the potatoes are thoroughly coated in that zesty mixture.
Step 7
Return the potatoes to the baking sheet and let them bake for another 15 minutes, allowing them to become tender and infused with all those delicious flavors.
Step 8
When they’re done, finish them off with a squeeze of fresh lime juice, a sprinkle of chopped cilantro, and a dash of salt to elevate the taste.
Step 9
Serve these delightful potatoes warm and watch them disappear from the table!.