Salsa Roja Chicken Dish

Follow our step-by-step guide on how to make Salsa Roja Chicken Dish.

1. Step 1

   Place the chicken breasts between two sheets of plastic wrap on a flat surface. Use a meat mallet to pound the chicken to a thickness of 1/2 inch.

2. Step 2

   In a shallow dish, mix together the flour, salt, and black pepper. Dredge each piece of chicken in the flour mixture, ensuring they are well coated.

3. Step 3

   Heat olive oil in a large skillet over medium-high heat. Once hot, reduce the heat to medium and add the chicken. Cook for 5 to 6 minutes until golden brown, then flip and cook for an additional 4 minutes until the second side is golden brown.

4. Step 4

   Stir in the diced tomatoes, salsa, chili powder, and cumin into the skillet. Cook for 2 to 3 minutes until the flavors meld together. Then, add the chicken stock and lime juice, stirring to combine.

5. Step 5

   Transfer the cooked chicken to a serving platter. Add 3 ounces of cotija cheese and the tortilla pieces to the sauce in the skillet, simmering for about 1 minute.

6. Step 6

   Spoon the sauce over the chicken on the platter. Garnish with the remaining 1 ounce of cotija cheese and fresh cilantro before serving.