Salsa Vegetable Soup Delight

Follow our step-by-step guide on how to make Salsa Vegetable Soup Delight.

1. Step 1

   To start your delicious Salsa Vegetable Soup, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion, yellow bell pepper, and minced garlic.

3. Step 3

   Sauté these vibrant veggies for about 5 to 10 minutes, stirring occasionally, until they soften and fill your kitchen with a delightful aroma.

4. Step 4

   Next, add in the red potatoes, diced carrots, and quartered zucchini, creating a colorful medley.

5. Step 5

   Pour in enough water to cover the mixture by about 2 inches, ensuring everything cooks evenly.

6. Step 6

   Now it’s time to infuse your soup with flavor! Stir in the salsa, Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.

7. Step 7

   Mix everything together until well combined, letting those spices mingle.

8. Step 8

   Bring the soup to a gentle medium-low boil and let it simmer for around 40 minutes, or until the potatoes are tender and ready to soak up all that goodness.

9. Step 9

   After that, add the broccoli florets and frozen peas to the pot, giving it a vibrant pop of color.

10. Step 10

    Continue cooking for another 20 minutes, or until the broccoli is tender and bright.

11. Step 11

    Before serving, don’t forget to fish out the bay leaves—they’ve done their job! Now, ladle your hearty Salsa Vegetable Soup into bowls and enjoy the warmth and comfort it brings.

12. Step 12

    Perfect for a cozy night in or sharing with friends, this soup is sure to become a favorite!.