Brenda Nicholson
@nicholsonwanderlust
Salsa Verde (Green Hot Sauce)
A vibrant and zesty green hot sauce made with tomatillos and serrano peppers, perfect for adding a kick to your favorite dishes. This easy-to-make salsa verde is a staple in Mexican cuisine and can be used as a dip, condiment, or marinade.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings32
Ingredients
- 10, husked and rinsed
- 8, sliced
- 1, sliced
- 1 tablespoon, chopped
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Salsa Verde (Green Hot Sauce).
Step 1
To start your delicious tomatillo salsa, grab a saucepan and toss in the tomatillos, serrano peppers, onion, and garlic.
Step 2
Pour in just enough water to cover these vibrant ingredients, then sprinkle a pinch of salt on top.
Step 3
Bring the mixture to a lively boil, letting the aromas fill your kitchen.
Step 4
Once it’s bubbling away, lower the heat to medium-low and let it simmer gently for about 20 to 30 minutes.
Step 5
Keep an eye on it, adding a splash more water if it looks like it might burn.
Step 6
You’ll know it’s ready when the tomatillos are soft and have taken on a lovely golden hue.
Step 7
When the cooking is done, carefully transfer the mixture to a blender and blend until it’s silky smooth.
Step 8
Enjoy the fresh, zesty flavors of your homemade salsa!.