Salted Cod Cakes

Follow our step-by-step guide on how to make Salted Cod Cakes.

1. Step 1

   To start, soak the salted cod in a bowl of cold water for about 8 hours.

2. Step 2

   Remember to change the water every 2 hours to help draw out the excess salt.

3. Step 3

   Once the soaking time is up, give the cod a good rinse under cold water and cut it into 3-inch pieces.

4. Step 4

   Next, grab a large pot and combine the cod with cubed potatoes, making sure to cover everything with water.

5. Step 5

   Bring the pot to a boil over high heat, then reduce the heat to medium-low.

6. Step 6

   Cover the pot and let it simmer until the potatoes are tender and the cod flakes easily, which should take around 20 minutes.

7. Step 7

   After cooking, drain the mixture and let it cool for about 10 minutes.

8. Step 8

   In a mixing bowl, combine the cooled potatoes and cod.

9. Step 9

   Add your favorite seafood seasoning, a dash of black pepper, and some freshly chopped parsley.

10. Step 10

    Using a potato masher, roughly mash the mixture, but don’t worry about making it too smooth; you want to keep some chunks of cod and potato for texture.

11. Step 11

    Stir in the beaten eggs and chopped onion until everything is well combined.

12. Step 12

    Now, take some flour and place it in a shallow bowl.

13. Step 13

    Form the cod mixture into golf ball-sized cakes and roll them in the flour, then gently flatten them between your palms.

14. Step 14

    Heat a generous amount of olive oil in a large skillet over medium-high heat.

15. Step 15

    Cook the cod cakes in batches, allowing them to sizzle until they turn golden and crispy on both sides, which should take about 3 minutes per side.

16. Step 16

    Once they’re perfectly cooked, drain them on a paper towel-lined plate to absorb any excess oil.

17. Step 17

    Serve these delightful cod cakes warm, and enjoy the delicious flavors that come together in every bite!.