Salted Caramel Apple Dessert Bars

Follow our step-by-step guide on how to make Salted Caramel Apple Dessert Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square baking pan to ensure easy release.

2. Step 2

   In a mixing bowl, whisk together the flour, confectioners' sugar, baking powder, salt, cinnamon, and nutmeg, creating a fragrant blend of dry ingredients.

3. Step 3

   In a separate large bowl, cream the softened butter until it’s luxuriously smooth, then incorporate the egg, applesauce, and vanilla extract, mixing until everything is harmoniously combined.

4. Step 4

   Gradually introduce the dry mixture to the wet ingredients, stirring gently until just blended.

5. Step 5

   Fold in the delightful chopped dried apples, sweet caramel bits, and crunchy walnuts, ensuring they are evenly distributed throughout the batter.

6. Step 6

   Pour this luscious mixture into your prepared baking pan, spreading it out evenly to create a perfect base.

7. Step 7

   For a touch of sweetness, combine granulated sugar, cinnamon, and a pinch of sea salt in a small bowl, then sprinkle this topping evenly over the batter.

8. Step 8

   Slide the pan into your preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

9. Step 9

   Once baked, allow the bars to cool completely in the pan, then cut them into 16 delightful squares, perfect for sharing or savoring all on your own.

10. Step 10

    Enjoy the warm, comforting flavors of this delicious treat!.