Salted Caramel Chocolate Cookies

Follow our step-by-step guide on how to make Salted Caramel Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for delicious cookies.

2. Step 2

   In a mixing bowl, whisk together the flour, baking soda, and coarse salt until everything is nicely blended.

3. Step 3

   In another bowl, grab your electric mixer and cream together the brown sugar, softened butter, and white sugar until the mixture becomes light and fluffy—this is where the magic begins! Next, add the eggs to the buttery goodness one at a time, making sure to mix well after each addition.

4. Step 4

   Don’t forget to stir in the vanilla extract for that warm, inviting flavor.

5. Step 5

   Now, it’s time to bring the dry and wet ingredients together.

6. Step 6

   Gradually add the flour mixture to the wet ingredients, mixing just until combined—be gentle here; overmixing can lead to tough cookies.

7. Step 7

   Once combined, fold in the chocolate chips with care, letting them nestle into the dough.

8. Step 8

   Now, let’s shape our cookies! Divide the dough into 36 equal portions, each about the size of a generous tablespoon.

9. Step 9

   Place these delightful dough balls on a baking sheet lined with parchment paper, giving them a little space to spread out.

10. Step 10

    For a sweet surprise, press three pieces of caramel into the center of each dough ball, ensuring they’re well embedded.

11. Step 11

    Pop the baking sheet into your preheated oven and bake for 13 to 15 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    Once they’re done, remove the cookies from the oven and let them cool on a wire rack.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of cookies that are not only delicious but also filled with gooey caramel surprises! Enjoy every bite!.