Salted Caramel Chocolate Cookies

Follow our step-by-step guide on how to make Salted Caramel Chocolate Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a baking sheet by lining it with Reynolds® Parchment Paper and set it aside for later use.

3. Step 3

   In a mixing bowl, combine flour, kosher salt, baking powder, and baking soda, whisking them together until well blended.

4. Step 4

   In a separate large bowl, use an electric mixer to cream softened butter with light brown sugar and granulated sugar until the mixture becomes light and fluffy, creating a delightful base for your cookies.

5. Step 5

   Introduce the eggs to the butter mixture one at a time, ensuring to beat well after each addition, then stir in the rich vanilla extract for that extra depth of flavor.

6. Step 6

   Gradually incorporate the flour mixture into the wet ingredients, mixing gently until just combined.

7. Step 7

   Fold in the luscious caramel-filled chocolate candies and dark chocolate chips, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Scoop approximately 2 tablespoons of dough and roll it into a ball, making sure the candies are completely enveloped.

9. Step 9

   Arrange the dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading.

10. Step 10

    Bake your cookies for 10 to 12 minutes, or until they achieve a lovely light golden hue.

11. Step 11

    Once baked, let the cookies rest on the baking sheet for 5 minutes before carefully transferring them, still on the parchment paper, to wire racks to cool completely.

12. Step 12

    For a finishing touch, drizzle the cooled cookies with melted dark chocolate and sprinkle a pinch of sea salt on top.

13. Step 13

    Finally, place the cookies in the refrigerator to chill until the chocolate sets, creating a perfect treat that’s both indulgent and satisfying.

14. Step 14

    Enjoy the delightful combination of flavors and textures in every bite!.