Salted Caramel Pecan Chocolate Cookies

Follow our step-by-step guide on how to make Salted Caramel Pecan Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining 3 to 4 baking sheets with parchment paper to ensure easy cleanup.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the softened butter and white sugar until the mixture becomes light and fluffy, almost like a cloud.

3. Step 3

   Add in a splash of vanilla extract and mix it in well for that delightful aroma.

4. Step 4

   Now, lower the mixer speed and gradually incorporate the all-purpose flour along with half a teaspoon of salt, mixing just until everything is combined—no need to overdo it! Once your dough is ready, gather it up and wrap it in plastic wrap, then roll it into delightful 1 1/2-inch balls.

5. Step 5

   Next, set up a little assembly line: in one small dish, beat some eggs, and in another, place your chopped pecans.

6. Step 6

   Dip each dough ball into the egg wash, letting any excess drip off, then roll it in the pecans to create a lovely crunchy coating.

7. Step 7

   Place the coated dough balls on your prepared baking sheets, and don’t forget to press your thumb gently into the center of each one to create a perfect little thumbprint.

8. Step 8

   Pop those trays into your preheated oven and bake for about 10 minutes.

9. Step 9

   After that, give each cookie another gentle press with a spoon and return them to the oven for an additional 10 minutes, or until they turn a beautiful golden brown.

10. Step 10

    Once baked, let the cookies cool on wire racks, filling your kitchen with an irresistible scent.

11. Step 11

    While the cookies cool, let’s make a luscious caramel filling.

12. Step 12

    In a small saucepan over low heat, combine caramel candies with heavy whipping cream.

13. Step 13

    Stir constantly for about 4 to 6 minutes until the caramels melt into a smooth, velvety mixture.

14. Step 14

    Spoon this delicious caramel into the thumbprints of your cookies and sprinkle a touch of coarse sea salt on top for that perfect sweet and salty balance.

15. Step 15

    For the finishing touch, melt semisweet chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring after each until smooth—this should take about 1 to 3 minutes.

16. Step 16

    Stir in a bit of vegetable oil to give it a nice sheen, then drizzle the melted chocolate over your cookies, creating a beautiful, decadent finish.

17. Step 17

    Enjoy your delightful thumbprint cookies, perfect for sharing or savoring all on your own!.