Salted Caramel Pecan Treats

Follow our step-by-step guide on how to make Salted Caramel Pecan Treats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 10x15-inch jelly roll pan and line it with aluminum foil, giving it a light spray of cooking spray to ensure easy removal later.

3. Step 3

   Next, spread your chopped pecans in a single layer on a shallow baking pan.

4. Step 4

   Pop them into the oven for about 10 to 12 minutes, stirring halfway through, until they turn fragrant and golden brown—this step really brings out their nutty flavor! Now, let’s prepare the base.

5. Step 5

   Arrange your graham crackers in a single layer on the prepared jelly roll pan, creating a delightful foundation for your treat.

6. Step 6

   In a heavy saucepan, combine brown sugar, melted butter, and heavy whipping cream.

7. Step 7

   Heat this mixture over medium heat, stirring occasionally until the sugar dissolves completely—this should take around 5 minutes.

8. Step 8

   Once it’s bubbling away, remove the saucepan from the heat and stir in a splash of vanilla extract for that warm, inviting aroma.

9. Step 9

   Gently fold in the toasted pecans, making sure they’re well-coated in that luscious mixture.

10. Step 10

    Pour the pecan blend over the graham crackers, spreading it evenly to ensure every bite is packed with flavor.

11. Step 11

    Return the pan to the oven and bake for another 10 to 11 minutes, or until the topping is bubbling and golden.

12. Step 12

    As soon as it’s out of the oven, sprinkle a touch of kosher salt on top to enhance the sweetness.

13. Step 13

    Let the bars cool in the pan for about 30 minutes—this is the hardest part, but trust me, it’s worth the wait! Once cooled, break them into bars and enjoy a deliciously sweet treat that’s perfect for sharing or savoring all on your own.

14. Step 14

    Happy baking!.