Salted Caramel Pecan Buns

Follow our step-by-step guide on how to make Salted Caramel Pecan Buns.

1. Step 1

   To start your delicious sticky buns, grab a large bowl and mix together the active dry yeast, granulated sugar, warm water, and milk.

2. Step 2

   Let this mixture sit for about 5 to 10 minutes until it becomes nice and foamy—this is a sign that your yeast is happy and ready to work its magic.

3. Step 3

   Next, stir in the melted butter, beaten egg, and a splash of vanilla extract for that lovely aroma.

4. Step 4

   Gradually add in the all-purpose flour along with a pinch of Diamond Crystal® Kosher Salt, mixing until a soft dough forms.

5. Step 5

   If the dough feels too sticky, don’t hesitate to sprinkle in a bit more flour until it’s just right.

6. Step 6

   Now it’s time to knead! Turn the dough out onto a floured surface and knead it for about 8 to 10 minutes until it’s smooth and elastic.

7. Step 7

   Once you’ve achieved that perfect texture, place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot until it doubles in size—this should take around 1.

8. Step 8

   5 to 2 hours.

9. Step 9

   While your dough is rising, prepare two 9-inch cake pans by giving them a generous spray of cooking spray to prevent sticking.

10. Step 10

    For the caramel sauce, melt 1/2 cup of butter in a small saucepan over medium heat.

11. Step 11

    Stir in 1 cup of dark brown sugar until it dissolves, then mix in the heavy cream and a pinch of Diamond Crystal® Kosher Salt.

12. Step 12

    Keep stirring, but be careful not to let it boil.

13. Step 13

    As it cools, the sauce will thicken beautifully.

14. Step 14

    Once ready, divide the caramel sauce evenly between the prepared cake pans and sprinkle the pecans on top for that delightful crunch.

15. Step 15

    When your dough has risen, gently punch it down and divide it into two equal portions.

16. Step 16

    Roll each portion into a rectangle about 14x6 inches.

17. Step 17

    For the filling, combine brown sugar and cinnamon in a small bowl.

18. Step 18

    Brush melted butter over each rectangle, then sprinkle the brown sugar and cinnamon mixture evenly on top.

19. Step 19

    Starting from the longer side, roll each rectangle up tightly, then slice each roll into 9 equal pieces.

20. Step 20

    Place the rolls cut side up into the prepared cake pans and let them rise again until they double in size—this should take about 30 minutes.

21. Step 21

    While they’re rising, preheat your oven to 350°F (175°C).

22. Step 22

    Once the rolls have puffed up beautifully, bake them in the preheated oven for 25 to 30 minutes, or until they’re golden brown and cooked through.

23. Step 23

    The aroma wafting through your kitchen will be irresistible! When they’re done, carefully invert the pans onto plates while the caramel sauce is still hot, allowing it to drizzle over the rolls.

24. Step 24

    Serve these warm, and enjoy every gooey, sweet bite of your homemade sticky buns!.