Salted Caramel Pretzel Treats

Follow our step-by-step guide on how to make Salted Caramel Pretzel Treats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare an 11x17-inch baking sheet by lining it with aluminum foil or parchment paper.

2. Step 2

   This will make cleanup a breeze! Next, spread the mini pretzels evenly across the baking sheet, creating a delightful base for your treat.

3. Step 3

   In a saucepan over medium-low heat, combine the butter and light brown sugar.

4. Step 4

   Stir the mixture gently as it cooks, allowing the sugar to dissolve completely and the mixture to thicken—this should take about 5 to 8 minutes.

5. Step 5

   Once your caramel is ready, pour it generously over the pretzels, making sure each one is well coated in that sweet goodness.

6. Step 6

   Pop the baking sheet into your preheated oven for 5 minutes, letting the flavors meld together.

7. Step 7

   After that, sprinkle a generous handful of milk chocolate chips over the warm pretzel mixture and return it to the oven for just one more minute to let the chocolate melt beautifully.

8. Step 8

   Once melted, give everything a good stir to ensure the chocolate is evenly distributed over the pretzels.

9. Step 9

   For a touch of flavor, lightly sprinkle some sea salt on top—this will enhance the sweetness perfectly! Now, let your delicious creation cool completely until it sets, which may take about 2 to 3 hours.

10. Step 10

    Once it’s firm, break it into pieces and savor every bite of your homemade pretzel bark! Enjoy this delightful treat with friends or keep it all to yourself—either way, it’s sure to be a hit!.