Salted Dark Chocolate Hazelnut Caramel Truffles Delight

Follow our step-by-step guide on how to make Salted Dark Chocolate Hazelnut Caramel Truffles Delight.

1. Step 1

   Begin by gently warming the chocolate-hazelnut spread in a metal bowl set over a saucepan of simmering water.

2. Step 2

   Stir continuously for about five minutes until the mixture is smooth and easily stirred, then remove it from the heat.

3. Step 3

   In a separate small saucepan, combine sugar and water over medium heat, brushing the sides of the pan with a moistened pastry brush as it cooks.

4. Step 4

   Increase the heat to medium-high and bring the mixture to a boil, allowing it to bubble until it transforms into a deep amber syrup, which should take around four minutes.

5. Step 5

   Carefully pour the heavy cream into the syrup while stirring, then reduce the heat to low.

6. Step 6

   Continue stirring for five to ten minutes until the caramel is silky and smooth.

7. Step 7

   Gently fold this luscious caramel into the melted hazelnut spread, adding a pinch of sea salt for that perfect balance.

8. Step 8

   Transfer the mixture to the refrigerator and let it firm up for at least three hours.

9. Step 9

   Once chilled, spread cocoa powder in a shallow bowl.

10. Step 10

    Using a melon baller, scoop out tablespoon-sized portions of the caramel mixture and roll them in the cocoa powder until well coated.

11. Step 11

    Place the truffles on a baking sheet.

12. Step 12

    Cover the truffle balls with plastic wrap and let them chill overnight or for a minimum of eight hours.

13. Step 13

    Prepare a 13x9x2-inch baking sheet by lining it with aluminum foil.

14. Step 14

    Melt dark chocolate in a metal bowl over a saucepan of simmering water, stirring frequently until it reaches a smooth consistency and a temperature of 115°F (46°C).

15. Step 15

    Remove from heat.

16. Step 16

    Quickly dip each truffle ball into the melted chocolate, using a fork to lift them out and tapping off any excess.

17. Step 17

    Transfer the coated truffles to the foil-lined pan to cool.

18. Step 18

    Before the chocolate sets, sprinkle the truffles lightly with coarse sea salt.

19. Step 19

    Allow them to rest until the chocolate coating is completely firm, which should take at least one hour.

20. Step 20

    Enjoy the delightful contrast of flavors and textures in every bite of these indulgent truffles.